News

On 12 January 2016 Testing Center GLOBALTEST received its new Manufacturing/Imporation Authorization from Bulgarian Drug Agency with the following variation details: a new manufacturing activity: “Batch certification of sterile and non-sterile products”; importation activities: “Batch certification of imported medicinal products – sterile and non-sterile products”, as well as QP supplement. The new document can be

Testing center GLOBALTEST has been registered in the Register of Accredited independent laboratories for testing of raw milk at the Ministry of Agriculture and Food. For information, here

From today, 23.12.2014 d, TC GLOBALTEST Ltd. is accredited according to BDS EN ISO / IEC 17025: 2006. In the attached file you can find the Certificate and Accreditation Order. In the “Services” section of the site are presented prices and methods of testing as an accredited scope and services outside the scope of accreditation.

Inform all non-contractual customers that today – 07.10.2014, is an upgrade of the price of services. The new prices can be found in different categories. Indicators that are not published or specific ones, you can request a separate offer. Discounts: Discounts are provided at the conclusion of the contract, depending on the frequency of the

We already have a new Authorisation from BDA № V-I-24-002/27.02.2014 for testing human medicinal products We do determination of the following parameters: Quantitative determination of the active ingredient with liquid chromatography; Determination of related substances in liquid or gas chromatography; Uniformity of content of the dosage units; Determination of residual solvents by gas chromatography; Degree

IC GLOBALTEST already has started a procedure of Accreditation in Esecutive Agency Bulgarian Accreditation Service with registration № 396-LI/11.02.2014y to perform tests on microbiological indicators in food, water, packaging in contact with food products, cosmetics, animal food, washings, carcass, additives and contaminants in food, chemical and organoleptic indicators of food, water, packaging in contact with