Services

Fish and fishery products (fish (fresh, chilled, frozen), fish products (fish salted, dried, smoked, Dried fish, marinated) Fish sterilized eggs than fish raw (squid, mussels, etc.). Than fish cans (squid , mussels, etc.).

Testing the organoleptic, physico-chemical and microbiological parameters of meat and meat products including Raw meat, meat products – fresh meat, frozen meat, chilled meat …

Testing of organoleptic, physicochemical and microbiological characteristics of milk and milk products including raw milk, yogurt and fresh dairy products, dry milk and cream …

Dear customers, due to high workload at the moment, analyzes in this category are performed after prior agreement with the laboratory WATER For drinking and household purposes and underground water; Surface water and water from swimming pools; Wastewater. Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели

Analysis of soil Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели / Microbiological indicators Откриване и преброяване на Escherichia coli Detection and enumeration of Escherichia coli СД CEN/TR 16193 – Физикохимични показатели / Physicochemical indicators рН на почви / pH of soils БДС ISO 10390 –

Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели / Microbiological indicators   Откриване и преброяване на Escherichia coli Detection and enumeration of Escherichia coli СД CEN/TR 16193 – Химични показатели   Определяне на загубите при накаляване на суха маса Determination of the loss of ignition of

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Physical and mechanical laboratory tests and studies on child-resistance of lighters.

Resistant packaging with child – testing of packaging, closing once or more for non-pharmaceutical and pharmaceutical products