Services

Cosmetics categories: 1. Creams, emulsions, lotions, gels and oils for the skin (hands, face, feet, etc.); 2. Face masks (except for chemical peels); 3. colored bases (liquids, pastes, powders); 4. Make-up powders, post-bath powders, hygiene powders, etc.; 5. Toilet soaps, deodorant-soaps etc.; 6. Perfumes, toilet waters and colognes; 7. Bath and shower products (salts, foam,

Examination of microbiological indicators removers – hygiene working environment. Washes and smears from the work surfaces, containers and equipment

Including VINEGAR wine, fruit and blend

Analyses of wine and grape products Tests in this category are outside the scope of accreditation Indicator Method of analysis рН ORDINANCE on the control and coordination of the control of wines, alcohol, distillates and liquorsOIV-MA-AS313-15 Alcoholic strength ORDINANCE on the control and coordination of the control of wines, alcohol, distillates and liquorsOIV-MA-AS312-01A, т. 4.А

ANIMAL FEED Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели / Microbiological indicators Общ брой микроорганизми (TAMC) Total aerobic microbial count (TAMC) БДС ЕN ISO 4833-1; БДС ЕN ISO 4833-2; √ Плесени и дрожди (TYMC) Total yeast / mold count (TYMC) БДС ISO 21527-1; БДС ISO

Soft drinks, bulgarian “boza” dring, beer, juices, nectars, diet drinks Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели / Microbiological indicators Общ брой микроорганизми (TAMC) Total aerobic microbial count (TAMC) БДС ЕN ISO 4833-1; БДС ЕN ISO 4833-2; √ Плесени и дрожди (TYMC) Total yeast /

LEAVENS AND YEAST Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели / Microbiological indicators Общ брой микроорганизми (TAMC) Total aerobic microbial count (TAMC) БДС ЕN ISO 4833-1; БДС ЕN ISO 4833-2; √ Плесени и дрожди (TYMC) Total yeast / mold count (TYMC) БДС ISO 21527-1; БДС

including Ready-to-eat and semi-prepared food, chilled and frozen, salads, Ready-to-eat children sterilized meals. Fruit and vegetable pulps, concentrates, juices and nectars, and more

including vegetable Fat, Animal Fat, margarine and hydrogenated oils, oil seeds and nuts products Fat and oils (mayonnaise and emulsified products)

including grain cereals; grain legumes; Starch content, flour and mill products, meal; kombirani feed; other cereals (extruded products, cereal, popcorn, granola, kids cereal, semi-manufactured goods for food and cereal-based desserts.