Testing of Food and Additives
Cereal grains and legumes and products made from them
including grain cereals; grain legumes; Starch content, flour and mill products, meal; kombirani feed; other cereals (extruded products, cereal, popcorn, granola, kids cereal, semi-manufactured goods for food and cereal-based desserts.
Edible oils and fats. Oilseeds
including vegetable Fat, Animal Fat, margarine and hydrogenated oils, oil seeds and nuts products Fat and oils (mayonnaise and emulsified products)
Ready-to-eat and semi-prepared food
including Ready-to-eat and semi-prepared food, chilled and frozen, salads, Ready-to-eat children sterilized meals. Fruit and vegetable pulps, concentrates, juices and nectars, and more
Leavens and yeast
LEAVENS AND YEAST Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели
Soft drinks, beer and boza
Soft drinks, bulgarian “boza” dring, beer, juices, nectars, diet drinks Име на показател Indicator Метод на изпитване Testing method Акредитация
Animal feed
ANIMAL FEED Име на показател Indicator Метод на изпитване Testing method Акредитация по Accreditation under ISO/IEC 17025 Микробиологични показатели /
Wine & Alcohol drinks
Analyses of wine and grape products Tests in this category are outside the scope of accreditation Indicator Method of analysis
