Testing of Food and Additives

Services

Milk and dairy products

Testing of organoleptic, physicochemical and microbiological characteristics of milk and milk products including raw milk, yogurt and fresh dairy products, dry milk and cream …

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Meat and meat products

Testing the organoleptic, physico-chemical and microbiological parameters of meat and meat products including Raw meat, meat products – fresh meat, frozen meat, chilled meat …

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Services

Fish and fish products

Fish and fishery products (fish (fresh, chilled, frozen), fish products (fish salted, dried, smoked, Dried fish, marinated) Fish sterilized eggs than fish raw (squid, mussels, etc.). Than fish cans (squid , mussels, etc.).

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Services

Eggs and egg products

Testing of organoleptic, physicochemical and microbiological parameters of eggs and egg products including Egg products – spray dried, pasteurized, vacuum – yolk protein mix

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Services

Sugar and sugar confectionery

including cakes, pastries and rolls, pastries, cakes, biscuits, cakes, confectionery semi – powder, cake, cream, blankets, sugar, confectionery, dietary confectionery, other confectionery, chocolate and chocolate products.

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Services

Herbal spices, herbs and food additives

including Edible salt, pepper red and black powder, spices plant (table), teas, food additives – broths, infusions, fixes, flavors, fragrances and Colorant, starter cultures, enzyme preparations from microbial sources

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