Fish and fishery products (fish (fresh, chilled, frozen), fish products (fish salted, dried, smoked, Dried fish, marinated) Fish sterilized eggs than fish raw (squid, mussels, etc.). Than fish cans (squid , mussels, etc.).
including Edible salt, pepper red and black powder, spices plant (table), teas, food additives – broths, infusions, fixes, flavors, fragrances and Colorant, starter cultures, enzyme preparations from microbial sources
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